our farm

Our home and farm is 70 acres in Oregon, where we raise animals and produce seasonal vegetables. On our farm, you'll find free-range hens, pasture-raised pigs, goats and sheep, a team of draft horses, bee hives and grass-fed cows. We are building a managed intensive grazing system of farming that builds our soil, sequesters carbon, and moves us towards a healthy, sustainable and diverse farm.

You might see Clare harvesting honey, working her team of draft horses, stirring compost or returning from foraging mushrooms in the woods.

We sell meat and eggs to a few dedicated customers, and as of summer 2025 have a few beef shares to offer and Fall of 2025 we will have goats, lambs and pigs.

If you're interested in visiting us and sampling our award-winning wine, please contact us to schedule a tasting at the atelier in carlton.